From Our Family
With nearly 300 acres in the beautiful Willamette Valley of Oregon, Stroupe Family Farm produces natural, tender and flavorful meats for customers that appreciate the highest quality.
A second generation family-owned business for 50 years, we specialize in premium Angus beef and natural pork as well as a variety of sausages, jerky and smoked meats.
What began as a simple family farm has flourished into a thriving, diverse operation. Duane Stroupe, along with his son Casey Stroupe, are committed to providing delicious food for you and your family, and their family too.
Stroupe Farms livestock are raised naturally and respectfully, without hormones or antibiotics. They are grass-fed and pasture-raised with a specially formulated diet of grass, fruits and vegetables. This provides the highest quality, and best tasting meat available.
What Our Customers Have To Say
I’ve been lucky to have lived in an area that produced easily accessible artisan beef, which was always dry-aged. Since moving to OR I’ve not known where to look for a similar product, outside of a farmer’s market. I’m glad I stumbled upon your farm and the wonderful beef and pork you produce. Many, many thanks for the tasty, quality food you provide.
I live on 5 acres and grow a lot of my own food. Needless to say, I like to know where my food is coming from. I like knowing my meat is coming from Stroupe Family Farm.
Five-Star review! Best place to get grass fed beef.
JENNIFER GINTHER FALKOWSKI