The Whole Chicken Story
With nearly 300 acres in the beautiful Willamette Valley of Oregon,
Stroupe Family Farm produces natural, tender and flavorful meats
for customers that appreciate the highest quality.
Stroupe Farms livestock are raised naturally and respectfully,
without hormones or antibiotics. They are grass-fed and pasture-raised
with a specially formulated diet of grass, fruits and vegetables.
This provides the highest quality, and best tasting meat available.
I’ve been lucky to have lived in an area that produced easily accessible artisan beef, which was always dry-aged. Since moving to OR I’ve not known where to look for a similar product, outside of a farmer’s market. I’m glad I stumbled upon your farm and the wonderful beef and pork you produce. Many, many thanks for the tasty, quality food you provide.
-Julia, Wilsonville, OR