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Healthy Animals. Healthy Environment. Healthy Families.
Located in the beautiful Willamette Valley of Oregon, Stroupe Family Farm produces natural, handcrafted meats for our customers with discriminating tastes throughout the Pacific Northwest. A family-owned business, we specialize in premium angus beef and natural pork as well as a variety of sausages, jerky and smoked meats.
The desire to provide our customers with products of exceptional quality has been the focus of our company from the beginning. To us, this means producing a product that is safe for your family as well as naturally flavorful and tender. Our beef is raised with NO ADDED HORMONES, NO ANTIBIOTICS, PASTURE RAISED and fed a 100% VEGETARIAN DIET. Our cattle are never fed animal by-products of any kind. This is beef you can trust.
At Stroupe Family Farm, it is of the utmost importance for us to treat our land, our animals, our community and our customers with respect and care. To us this means a clean, spacious, low stress environment, a diversity of animals (cattle, buffalo, hogs, chickens, turkeys and wildlife), and a wholesome diet of locally-grown all vegetarian feed (fruits, vegetables, grass, hay and free range grass pasture).
To us, this isn’t just a job; it’s our way of life. And you, our consumers, are helping to preserve that way of life. With each purchase of Stroupe Family Farm natural products, you help to directly support the independent ranching tradition that is the cornerstone of our communities and our lives. From our family to yours.....
All our meat is cut and wrapped at a small USDA Approved facility in Mt Angel, Oregon.
Stroupe Family Farm is a part of the S & H Group.